Menu


The restaurant focuses on traditional Czech cuisine and grilled steak. Lunch time menu is available from Monday to Friday. People of various diets and restrictions (vegetarian, vegan, celiac) are all able to choose something delicious.

STARTERS


  • 80 g Beef carpaccio with basil pesto, ruccola and toasted baguette
    229,-
  • 80 g Roastbeef with truffle mayonnaise, ruccola, capers and toasted baguette
    199,-
  • 80 g Beetroot tartar with toasted baguette
    189,-

SOUPS


  • 0,33l Chicken broth with meat, vegetable and crushing
    75,-
  • 0,33l Cream soup from baked garlic with croutons and Gran Biraghi cheese
    75,-

SALADS


  • 250g Caesar salad with turkey breast (120g) , garlic crouton and Gran Biraghi cheese
    219,-
  • 250g Salad with grilled salmon (120g), orange dressing and toasted baguette
    349,-
  • 250g Mixture of pulled salads with roastbeef (120g), basil dressing and garlic crouton
    209,-

PASTA


  • 200g Spaghetti with lemon sauce, fresh basil and Gran Biraghi cheese
    209,-
  • 250g Spaghetti Aglio Olio with baked pancetta, dried tomatoes, fresh chilli and Gran Biraghi cheese
    219,-
  • 250g Gnocchi with truffle sauce, chives and Gran Biraghi cheese
    209,-
  • 350g Gnocchi with turkey breast, truffle sauce, chives and Gran Biraghi cheese
    259,-

CZECH CLASSICS


  • 200g Spicy meat mixture (pork tenderloin, turkey breast) with pepper, onion and garlic
    239,-
  • 250g Baked duck thigh with red cabbage, bread dumplings and potato dumplings
    329,-
  • 200g Pork cheeks in red wine with root vegetables and potato puree
    289,-
  • 150g Pork tenderloin schnitzel with buttered potatoes with chives
    249,-
  • 150g Smoked pork roast with plum sauce and roasted potato dumplings
    209,-
  • 150g Beef in creamy vegetable sauce with bread dumplings, cranberries and whipped cream
    229,-
  • 250g Homemade ducat buns with vanilla sauce
    189,-

SPECIALITY (longer preparation time)


  • 120g Vegetarian burger with mayonnaise, tomato, fresh salad, onion and french fries
    289,-
  • 120g Club sandwich with turkey breast, bacon, egg, tomato, mayonnaise and french fries
    269,-
  • 150g Beef sirloin tartar with capers and fried bread with garlic
    439,-

GRILLED STEAKS


  • 200g Salmon fillet with herbs and roasted lemon - fresh fish
    409,-
  • 200g Grilled turkey breast
    249,-
  • 200g/300g Pork tenderloin
    269,-/369,-
  • 200g/300g Roast beef steak from bull
    309,-/459,-
  • 200g/300g Beef steak
    459,-/659,-

SAUCES


  • Mushroom
    55,-
  • Pepper
    55,-
  • Demi glace
    55,-
  • Homemade tartar sauce
    42,-

SIDE DISHES


  • 250g Grilled vegetables with Gran Biraghi cheese
    109,-
  • 200g French fries
    65,-
  • 200g Potato puree
    65,-
  • 200g Baked potatoes
    65,-
  • 200g Fresh vegetable salad
    109,-
  • 200g Ciabatta with herb butter
    79,-
  • 200g Green beans with bacon and garlic
    89,-
  • 200g Potatoes with melted butter and chives
    65,-

SOMETHING TO GO WITH WINE


  • 90g Pickled Cheese (Mozzarella, Gran Biraghi, Emmental) with garlic, rosemary and bread
    149,-
  • 50g Mix of pickled olives with herbs
    99,-
  • 50g Toasted almonds
    109,-

DISHES FOR children


  • 80g Turkey breast schnitzel with potato puree
    119,-
  • 80g Beef in creamy vegetable sauce with bread dumplings
    119,-
  • 100g Homemade ducat buns with vanilla sauce
    109,-

DESSERTS


  • Ice cream sundae (vanilla, chocolate, strawberry)
    109,-
  • Apple strudel with vanilla ice cream
    95,-
  • Tiramisu
    79,-
  • Créme brulée withfresh fruit
    99,-
  • Cakes from the daily menu
    89,-
Half portions for 70 % of regular price.
Informations about allergens will be provided by the waiters

Where to find us

Havlíčkova 21,
Jičín 50601

Contact

+420 602 276 532
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Opening hours

  • Mon - Thu
    11:00 - 22:00
  • Fri - Sat
    11:00 - 00:00
  • Sun
    11:00 - 21:00
  • Lunchtime menu
    11:00 - 14:00

© Hotel U Valdické Brány s.r.o.
Web by Kulhánek & Košíček